View cart “8815 SOPERETA NÂș 16 WITH LID” has been added to your cart.
501 RECTANGULAR SPLIT NÂș. 1
AED25.00
Size 29cm x 20cm
Weight: 1.10kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
Shipping & Delivery
Related products
115 ROUND CASSEROLE NÂș. 16
AED6.00
Diameter Ă 16.5cm
Weight: 0.43kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
117 ROUND CASSEROLE NÂș. 19
AED8.00
Diameter Ă 19.5cm
Weight: 0.66kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
120 ROUND CASSEROLE NÂș. 22
AED12.00
Diameter Ă 22cm
Weight: 0.80kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
128 ROUND CASSEROLE NÂș. 30
AED22.00
Diameter Ă 30cm
Weight: 1.60kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
1820 MEDITERRANEAN NÂș. 20
AED18.00
Diameter Ă 20cm
Weight: 1.14kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
213 CASSEROLE NÂș. 14 WITHOUT HANDLE
AED5.00
Diameter Ă 13.5cm
Weight: 0.30kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
420 COCOTTE WITH LID NÂș. 20
AED55.00
Diameter Ă 20.5cm
Weight: 1.40kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
8914 SOUP TUREEN WITH LID
AED18.00
Diameter Ă 14cm
Weight: 0.90kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
