725 SALAD-BOWL N 25
AED20.00
Size Ø 25.0cm x 8cmH
Weight: 1.10kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
Shipping & Delivery
Related products
127 ROUND CASSEROLE Nº. 27
Diameter Ø 27cm
Weight: 1.30kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
1820 MEDITERRANEAN Nº. 20
Diameter Ø 20cm
Weight: 1.14kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
1824 MEDITERRANEAN Nº. 24
Diameter Ø 24cm
Weight: 1.40kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
211 CASSEROLE Nº. 11 WITHOUT HANDLE
Diameter Ø 12.5cm
Weight: 0.20kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
215 CASSEROLE Nº. 16 WITHOUT HANDLE
Diameter Ø 16.5cm
Weight: 0.46kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
218 CASSEROLE Nº. 18 WITHOUT HANDLE
Diameter Ø 18cm
Weight: 0.60kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
432 COCOTTE WITH LID Nº. 32
Diameter Ø 32cm
Weight: 5.0kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
8818 SOPERETA Nº 18 WITH LID
Diameter Ø 19cm
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.