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215 CASSEROLE NÂș. 16 WITHOUT HANDLE
AED6.00
Diameter Ă 16.5cm
Weight: 0.46kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
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117 ROUND CASSEROLE NÂș. 19
AED8.00
Diameter Ă 19.5cm
Weight: 0.66kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
123 ROUND CASSEROLE NÂș. 23
AED13.00
Diameter Ă 23cm
Weight: 1.00kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
128 ROUND CASSEROLE NÂș. 30
AED22.00
Diameter Ă 30cm
Weight: 1.60kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
1824 MEDITERRANEAN NÂș. 24
AED25.00
Diameter Ă 24cm
Weight: 1.40kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
722 SALAD-BOWL N 22
AED15.00
Size Ă22cm x 8cmH
Weight: 0.90kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
725 SALAD-BOWL N 25
AED20.00
Size Ă 25.0cm x 8cmH
Weight: 1.10kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
8815 SOPERETA NÂș 16 WITH LID
AED40.00
Diameter Ă 16cm
Tradition, Natural, Biodegradable, Ecological
Rules of Use Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
8818 SOPERETA NÂș 18 WITH LID
AED55.00
Diameter Ă 19cm
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
