BRANDS
TOP CATEGORIES
UTENSIL SET
YZJ22-218G 97pcs Dinner Rim set
270mm dinner plate x12 / 235mm soup plate x12
205mm flat plate x12 / 160mm flat plate x12
140mm salad bowl x12
200ml tea cup x12 / 160mm tea saucer x12
240mm salad bowl x1 / 355mm oval platter x2
1000ml tea pot x1 / 1000ml tea pot lid x1
260ml sugar pot x1 / 260ml sugar pot lid A x1
220ml creamer x1 / 420ml gravy boat A x1
3300ml souptureen A x1 / 3300ml souptureen lid x1
80mm salt shake x1 / 80mm pepper shaker x1
Dishes & Platters
Aluminium Dish Rack
8″ CHEF’S KNIFE
5.5″ VEGETABLE
4″ VEGETABLE
7″ SANTOKU
SLOTTED TURNER
Dishes & Platters
Aluminium Dish Rack
8″ CHEF’S KNIFE
5.5″ VEGETABLE
4″ VEGETABLE
7″ SANTOKU
SLOTTED TURNER
New Arrivals
New Zown Planet180 Round Foldable Table
Round folding table Ø180cm for up to 10 people.
Ideal table for banquets and celebrations. Table frame designed with no crossbars to ensure greater comfort for users. Its lightweight nature and the quality of the table top mean the table can be easily moved by rolling it without cracking. In combination with 4 XLMoon or XXLMoon tables, a table for up to 16 or 20 people can be created.
High density polyethylene envelope. Powder-coated steel structure.
Ergonomic design of the structure.
Integrated leg caps.
New manual blocker with very gentle handling. Includes self-sliding safety lugs to prevent unintentional folding.
Capacity for 10 people.
Planettrolley available for 12 tables.
Multitrolley available for 12 tables.
1912 BEANS PLATE DIAMETER 16
Diameter Ø 16cm
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
211 CASSEROLE Nº. 11 WITHOUT HANDLE
Diameter Ø 12.5cm
Weight: 0.20kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
