Showing 157–168 of 1319 results

420 COCOTTE WITH LID Nº. 20

90,00 AED
Diameter Ø 20.5cm Weight: 1.40kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

425 COCOTTE WITH LID Nº. 25

70,00 AED
Diameter Ø 24cm Weight: 2.30kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

428 COCOTTE WITH LID Nº. 28

125,00 AED
Diameter Ø 30cm Weight: 3.70kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

432 COCOTTE WITH LID Nº. 32

95,00 AED
Diameter Ø 32cm Weight: 5.0kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

5 Compartment Holder

75,00 AED
JD-B5B 5 compartment holder, Size: 49.5*15.5*10cm, Materials: ABS/PP/PC

5.5″ VEGETABLE

14,00 AED
DI0107KF 5.5" VEGETABLE Shabil handle with 2Cr14 stainless steel blade blade thickness: 1.8mm Barcode : 6971850107024

500 RECTANGULAR SPLIT Nº. 0

40,00 AED
Size 27cm x 17cm Weight: 0.86kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

500601 Hand Held Whisker For Egg Beating And Baking

13,00 AED
Material: SS 201 Stainless Steel, Size: 10", Heat Resistant & Non Stick

500602 Hand Held Whisker For Egg Beating And Baking

15,00 AED
Material: SS 201 Stainless Steel, Size: 12", Heat Resistant & Non Stick

501 RECTANGULAR SPLIT Nº. 1

25,00 AED
Size 29cm x 20cm Weight: 1.10kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

502 RECTANGULAR SPLIT Nº. 2

30,00 AED
Size 31cm x 21cm Weight: 1.60kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.