Showing 205–216 of 1803 results

500902 Measuring Spoon,

AED20.00
Material: Stainless Steel 201, Capacity: 1.25ML/2.5ML/5.0ML/7.5ML/15ML

501 RECTANGULAR SPLIT Nº. 1

AED25.00
Size 29cm x 20cm Weight: 1.10kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

502 RECTANGULAR SPLIT Nº. 2

AED30.00
Size 31cm x 21cm Weight: 1.60kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

503 RECTANGULAR SPLIT Nº. 3

AED35.00
Size 36cm x 23cm Weight: 2.20kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

503401 Soup Ladle

AED14.00
Material: SS 201, Size: Φ50x340, Capacity: 1oz 3cl

503402 Soup Ladle

AED16.00
Material: SS 201, Size: Φ65x360, Capacity: 2.5oz 7cl

503403 Soup Ladle

AED20.00
503403 SS 201, Size: Φ80x400, 4oz 12cl

503404 Soup Ladle

AED21.00
503404 SS 201 SOUP LADLE Φ90x410 7oz 20cl

503405 Soup Ladle

AED26.00
503405 SS 201 SOUP LADLE Φ100x460 8oz 25cl

503406 Soup Ladle

AED28.00
503406 SS 201 SOUP LADLE Φ120x500 16oz 50cl

504 RECTANGULAR SPLIT Nº. 4

AED45.00
Size 41cm x 29cm Weight: 3.10kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.