Showing 181–192 of 1287 results

520204BK Mini Round Pan Black

14,00 AED
520204BK, LITTLE CHEF 5'' MINI RD PAN BLACK, Size: L16.2*W12.1*H3cm

520605BK Mini Oval Pan Black

12,00 AED
520605BK, LITTLE CHEF 5'' MINI OVAL PAN BLACK, Size: L15.5*W8*H3.7cm

5305 Curly Plate

3,75 AED
Size: W9.75" x H1", MATERIAL USED: Polypropylene BPA FREE & FDA APPROVED. Reusable, durable and recyclable plastic material, SAFETY FEATURES : dishwasher safe on top rack, microwave safe up to 400W

6 Compartment Holder

45,00 AED
JD-B6B 6 compartment holder, Size: 49.5*15.5*10cm, Material: ABS/PP/PC

6 Hole Counter Flatware Dispenser

90,00 AED
JD-86223 6-Hole Counter Flatware Dispenser, Color: Black, Size: 35*29*40.5cm

6 Hole Counter Flatware Dispenser Plastic Set

450,00 AED
JD-86227 6-Hole Counter Flatware Dispenser S/S set, Color: Black, Size: 35*29.2*40cm, Material: ABS+S/S

6 Hole Counter Flatware Dispenser Plastic Set

190,00 AED
JD-86226 6-Hole Counter Flatware Dispenser Plastic set, Color: Black, Size: 35*29.2*40cm, Material: ABS+PP

600 OVAL SPLIT Nº. 0

18,00 AED
600 OVAL SPLIT Nº. 0 Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

601 OVAL SPLIT Nº. 1

50,00 AED
Size 33cm x 21cm Weight: 1.27kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.

602 OVAL SPLIT Nº. 2

70,00 AED
Size 37cm x 22cm Weight: 1.60kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.