Shop
420 COCOTTE WITH LID Nº. 20
90.00 AEDDiameter Ø 20.5cm
Weight: 1.40kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
425 COCOTTE WITH LID Nº. 25
70.00 AEDDiameter Ø 24cm
Weight: 2.30kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
428 COCOTTE WITH LID Nº. 28
125.00 AEDDiameter Ø 30cm
Weight: 3.70kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
432 COCOTTE WITH LID Nº. 32
95.00 AEDDiameter Ø 32cm
Weight: 5.0kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
5 Compartment Holder
75.00 AEDJD-B5B 5 compartment holder,
Size: 49.5*15.5*10cm,
Materials: ABS/PP/PC
5.5″ VEGETABLE
14.00 AEDDI0107KF 5.5″ VEGETABLE
Shabil handle with 2Cr14 stainless steel blade blade thickness: 1.8mm
Barcode : 6971850107024
500 RECTANGULAR SPLIT Nº. 0
40.00 AEDSize 27cm x 17cm
Weight: 0.86kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
500601 Hand Held Whisker For Egg Beating And Baking
13.00 AEDMaterial: SS 201 Stainless Steel, Size: 10″,
Heat Resistant & Non Stick
500602 Hand Held Whisker For Egg Beating And Baking
15.00 AEDMaterial: SS 201 Stainless Steel, Size: 12″,
Heat Resistant & Non Stick
501 RECTANGULAR SPLIT Nº. 1
25.00 AEDSize 29cm x 20cm
Weight: 1.10kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
502 RECTANGULAR SPLIT Nº. 2
30.00 AEDSize 31cm x 21cm
Weight: 1.60kg
Tradition, Natural, Biodegradable, Ecological
Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.
BrightStone
Risoli
EKO
Zown
Corzana
MLV
